Prep time: 15 minutes
Yields: 4 serves

Ingredients:

• 1 cup raw walnuts, activated
• 1/2 cup raw cacao powder
• 1/2 cup melted cold pressed coconut oil
• 1/2 cup raw local honey
• 2 tsp vanilla
• Pinch of himalayan salt (NAS for MD/CHD sufferers)
• Optional: 1 TBS cold pressed extra virgin olive oil (or of choosing, depending on what extra flavour you want to add for richness)
• Garnish: 3/4 cup rough chopped raw walnuts

Directions:

1. Line a small square dish with parchment paper and set aside.
2. Blend all ingredients in a food processor except the garnish.
3.  Scoop fudge batter into the dish and evenly spread.
4. Top with chopped walnuts, pushing some in as you go, and add a finishing layer.
5. Freeze for an hour or more, until set.
6. Chop into squares and ENJOY! Best stored in the freezer.