Raw Walnut Fudge Awesome-ified!

Raw Walnut Fudge Awesome-ified! I barely managed to take a photo before they started melting on me in this heat, but they are seriously off-the-richter delicious. I left them in the freezer for about an hour before eating and they are so dense and chewy, it’s like eating a Mars Bar!

Do yourself a favour and buy 2 cups of walnuts, some cacao, and some coconut oil today and make it happen! You won’t be disappointed.

Raw Walnut Fudge

Ingredients:

1 cup raw walnuts, activated

1/2 cup raw cacao powder

1/2 cup melted cold pressed coconut oil

1/2 cup raw local honey

2 tsp vanilla

Pinch of himalayan salt (NAS for MD/CHD sufferers)

Optional: 1 TBS cold pressed extra virgin olive oil (or of choosing, depending on what extra flavour you want to add for richness)

Garnish: 3/4 cup rough chopped raw walnuts

Instructions:

Line a small square dish with parchment paper and set aside.

Blend all ingredients in a food processor, except the garnish.

Scoop fudge batter into the dish and evenly spread.

Top with chopped walnuts (garnish), pushing some in as you go, and add a finishing layer.

Freeze for an hour or more, until set.

Chop into squares and ENJOY! Best stored in the freezer.