Raw Snickers Slice
I get asked about my snicker-licious slice so much, it deserves a post all of its own!
A nutty macadamia, almond crust paired with a gooey medjool date caramel filling and raw chocolate coating. All raw.. dairy free, grain free, gluten free, guilt free slice (which tastes more satisfying than a Snickers bar btw).
Need I say more?! Let me know what you think.
Raw Snickers Slice
Ingredients:
Crust:
- 1 cup raw macadamia nuts
- 1 cup raw almonds
- 1 cup medjool dates (soaked for 20 minutes)
Caramel Goo:
- 1 cup medjool dates (soaked for 20 minutes)
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 1/4 cup water
- Pinch of himalayn salt (NAS for MD/CHD sufferers)
Chocolate Coating:
- 1/2 cup maple syrup (or raw local honey like I use)
- 3/4 cup cacao
- 1/3 cup coconut oil
- 1/4 cup water, added slowly
Instructions:
Crust:
- Add chopped almonds on top if you want the crunchy snickers feel.
- Pour the batter on top of the base and place in the freezer while you work on the chocolate layer.
Caramel Goo:
- Blend all ingredients in a food processor until smooth, adding water slowly as needed.
- In a food processor, whirl the nuts and dates until combined.
Chocolate Coating:
- Spoon into a square dish lined with parchment paper and press down until evenly spread. Set aside.
- Blend all ingredients in a food processor until smooth, adding water slowly as needed (don’t over water).
- Spread on top of the caramel layer (over the nuts, if added) and put back into the freezer for an hour (or so) until set.
- When you can’t take it anymore, take out of the freezer and cut into small bite-sized pieces.
Big Cacao Love,
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