Raw Snickers Slice

I get asked about my snicker-licious slice so much, it deserves a post all of its own!

A nutty macadamia, almond crust paired with a gooey medjool date caramel filling and raw chocolate coating. All raw.. dairy free, grain free, gluten free, guilt free slice (which tastes more satisfying than a Snickers bar btw).

Need I say more?! Let me know what you think.

Raw Snickers Slice

Ingredients:

Crust:
• 1 cup raw macadamia nuts
• 1 cup raw almonds
• 1 cup medjool dates (soaked for 20 minutes)

Caramel Goo:
• 1 cup medjool dates (soaked for 20 minutes)
• 2 tablespoons coconut oil
• 1 teaspoon vanilla extract
• 1/4 cup water
• Pinch of himalayn salt (NAS for MD/CHD sufferers)

Chocolate Coating:
• 1/2 cup maple syrup (or raw local honey like I use)
• 3/4 cup cacao
• 1/3 cup coconut oil
• 1/4 cup water, added slowly

Instructions:

Crust:
1. Add chopped almonds on top if you want the crunchy snickers feel.
2. Pour the batter on top of the base and place in the freezer while you work on the chocolate layer.

Caramel Goo:
1. Blend all ingredients in a food processor until smooth, adding water slowly as needed.
2. In a food processor, whirl the nuts and dates until combined.

Chocolate Coating:
1. Spoon into a square dish lined with parchment paper and press down until evenly spread. Set aside.
2. Blend all ingredients in a food processor until smooth, adding water slowly as needed (don’t over water).
3. Spread on top of the caramel layer (over the nuts, if added) and put back into the freezer for an hour (or so) until set.
4. When you can’t take it anymore, take out of the freezer and cut into small bite-sized pieces.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Big Cacao Love,