‘Tis the season… for some bomb diggerty choc raspberry goodness! Did you know that cacao is proven to boost your feel good hormones and contain magnesium superpowers?

Prep time: 5 mins
Yields: 4 serves

Ingredients:

• 1/2 cup nut butter
• 1/2 cup cacao butter or coconut oil
• 1/2 cup desiccated coconut
• 1/2 cup raw cacao
• 1/4 cup raw local honey or 100% pure Canadian maple syrup
• 1/2 cup raspberries

Directions:

1. Melt nut butter, cacao butter or oil, cacao and honey.
2. Once runny, stir in the shredded coconut.
3. Spread across a baking tray lined with baking paper and top with fresh raspberries.
4. Allow it to set in the freezer for 30 minutes and enjoy!