Choc Raspberry Ripe

Choc Raspberry Ripe

‘Tis the season… for some bomb diggerty choc raspberry goodness! Did you know that cacao is proven to boost your feel good hormones and contain magnesium superpowers?

Prep time: 5 mins
Yields: 4 serves


  • 1/2 cup nut butter
  • 1/2 cup cacao butter or coconut oil
  • 1/2 cup desiccated coconut
  • 1/2 cup raw cacao
  • 1/4 cup raw local honey or 100% pure Canadian maple syrup
  • 1/2 cup raspberries


  1. Melt nut butter, cacao butter or oil, cacao and honey.
  2. Once runny, stir in the shredded coconut.
  3. Spread across a baking tray lined with baking paper and top with fresh raspberries.
  4. Allow it to set in the freezer for 30 minutes and enjoy!

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